Food as Advocacy Recipes

Here’s the recipes from the talk in Pacifica on January 29th

Recording of the show can be found here.

Thai Spring Rolls

Quantities very depending on taste and how much you want to make

Garlic clove(s)
Ginger
Peanut butter

Lime juice
Tamari/Soy sauce
Water
Shredded cabbage
Shredded carrot
Rice wrappers

Blend the ginger, garlic, peanut butter, lime juice, tamari and water. Shred the cabbage and carrot and mix into the peanut sauce, and wrap in the rice wrappers.

See gallery for some photos

Chocolate Tofu Cream Pie

2 12oz packs of Mori-Nu silken tofu (extra firm)
12oz non-dairy chocolate chips
1/2 or 1 cup sugar/sweeter (depends on your taste)
1 Tbls vanilla
a pinch of salt
1 large keebler crust

Blend everything but the chocolate chips. Melt the chocolate chips in a small glass bowl over boiling water. Once melted mix into the tofu mix and pour into pie crust. Place in refrigerator to set.

This entry was posted on Tuesday, February 7th, 2006 at 2:50 am and is filed under Heart Smart Cooking. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

Comments

  1. dvd [Visitor] says:
    June 26, 2006 at 1:06 am

    Thanks for this good recipe.
    I love this blog, bookmarked !

  2. Tunsia [Visitor] says:
    July 1, 2006 at 11:29 am

    after the breast milk, the best milk for human is goat milk.

    thank you very much for recipe

Powered by InterServer