BAV News – March 2006
Tuesday, February 28th, 2006
http://www.bayareaveg.org/newsletters/BAV-News-Mar2006.htm
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http://www.bayareaveg.org/newsletters/BAV-News-Mar2006.htm
To have this delivered automatically to your inbox, please subscribe at
http://www.bayareaveg.org/join.htm
Mashed potatoes and gravy. Chocolate brownies. Chicken noodle soup. Holiday foods. Potato chips and sour cream dip. Cheese and pepperoni pizza, beef burritos, spaghetti and meatballs.
Everyone grows up with some sort of comfort food recipe collection, even if we’re not aware of it.
These three recipes are very easy. If you like to cook, you can easily play around with them and improvise. If you don’t like to cook, the basic recipes will give you tasty results. They’re also good dishes for the non-vegetarians in your life.
Breakfast Pizzas
Scramble Seasoning Mix
Rice Crispy Treats (Peanut Butter and Chocolate)
This is a placeholder for the other Veggie Guides out there.
San Francisco Vegetarian Guides
Regional Guides
Veggie Guide Books
San Francisco Bay Area Vegan Restaurant Guide
In the Generation V, voice of the vegan generation, podcast show episode #8, we provide an overview of our favorite places to eat vegan in San Francisco and the surrounding SF Bay Area.
Check it out!
http://www.generationv.org/2006/02/18/generation_vegan_podcast_8
Thai Garden Restaurant – Hayward
Thai garden a vegan friendly restaurant has recently expanded their menu to specifically include many vegetarian options. They make their own curry sauces and do not use fish sauce/oyster paste. There are salads, noodle dishes, and vegetable curries (with or without fried or fresh tofu) and wine and beer are available. Low to moderate prices.