{"id":84,"date":"2005-09-01T14:38:03","date_gmt":"2005-09-01T19:38:03","guid":{"rendered":"http:\/\/www.bayareaveg.org\/wordpress\/mat-thomas\/"},"modified":"2005-09-01T14:38:03","modified_gmt":"2005-09-01T19:38:03","slug":"mat-thomas","status":"publish","type":"post","link":"https:\/\/www.bayareaveg.org\/blog\/2005\/09\/01\/mat-thomas\/","title":{"rendered":"<a href=\"http:\/www.idausa.org\">Mat Thomas<\/a>"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.bayareaveg.org\/blog\/media\/Mat-Thomas.jpg\" border=\"0\" alt=\"Mat Thomas\" \/><\/p>\n<p>Struggling with being vegan?  Or finding your advocacy niche?  Learn how Mat Thomas discovered his inner vegan strengths.<\/p>\n<p><a id=\"more234\" name=\"more234\"><\/a><\/p>\n<p><strong>Name:<\/strong> Mat Thomas<br \/>\n<strong>Profession:<\/strong> writer\/editor<br \/>\n<strong>City:<\/strong> San Francisco<\/p>\n<p><strong>Age:<\/strong> 35<br \/>\n<strong>Website:<\/strong> <a href=\"http:\/\/www.idausa.org\">www.idausa.org<\/a><\/p>\n<p><strong>How long I have been vegetarian\/vegan:<\/strong><br \/>\nI&#8217;ve been vegetarian 9 years, vegan for 3&#189; years. <\/p>\n<p><strong>What motivated me to make this change:<\/strong><\/p>\n<p>I became a vegetarian soon after moving from New York to California: it was a time of major transition for me, and I was wide open to new experiences. I was attending grad school, studying to be a transpersonal psychotherapist, and was assigned to read an interview with John Robbins for a class called Paradigms of Consciousness. I became a vegetarian that day, in July 1996. <\/p>\n<p>Over the next few years, I tried going vegan many times, but I didn&#8217;t meet any vegans until I&#8217;d already been vegetarian for five years, so change was difficult. I was working as a business proposal writer for a managed behavioral healthcare company, occupying a cubicle in a Financial District skyscraper, when I met my first two vegans (out of 2,500 employees). We&#8217;d been going to dinner Friday nights, and their influence facilitated my transformation from conflicted vegetarian into empowered vegan. <\/p>\n<p>Becoming a vegan was one of my delayed responses to 9\/11: like many people, I was asking hard questions about the meaning of life, and that&#8217;s when the change took hold. I became a vegan in February 2002, after eating a cheese omelet that made me nauseous. I said to myself, &#8220;That&#8217;s it,&#8221; and it was: I just knew then that, from that day forward, I was going to be a vegan for the rest of my life. <\/p>\n<p><strong>How I got started in activism:<\/strong><\/p>\n<p>Determined to help animals, I began doing activism within weeks of going vegan. Through BAV, I found out what was happening in the Bay Area. I started out by leafleting with other activists (usually accompanied by a TV\/VCR showing factory farming videos) because that seemed like entry-level &#8220;activism&#8221; to me. After a couple of months of this, I got involved with a local grassroots group that was just starting up at the time called Freedom For Animals (FFA). I hit the streets with them on various campaigns, and wrote some flyers using my background in marketing and psychology. I enjoyed seeing &#8220;average folks&#8221; actually read what I&#8217;d written about factory farming issues, and hopefully making more compassionate choices as a result.<\/p>\n<p>I did public outreach on and off for more than two years, but decided to stop because the emotions it raised &#8211; grief, anguish, rage &#8211; were driving me to despair. Ultimately, I found I could be a more effective advocate by focusing my energies on writing. To prosper, activists must do what they find most personally exciting and motivating: for me, that&#8217;s working with language. <\/p>\n<p><strong>The hardest part of being vegan:<\/strong><br \/>\nLiving in a society that engages in a form of speciesist holocaust every moment of every day, and having to interact with those who can&#8217;t see the truth or empathize with enslaved animals. The fact is that most non-vegetarians would rather <em>eat the corpse-flesh <\/em>of a factory-farmed animal than <em>read the words I write <\/em>to describe that animal&#8217;s life and death! In psychological terms, this widespread disconnect from reality is symptomatic of an undiagnosed emotional disorder of epidemic proportions. Yet, killing and eating animals is the norm, so I strive to attain a higher level of sanity in a world where mass murder is considered natural, acceptable and inevitable. I cope by trying to use my voice to move people toward greater sensitivity.<\/p>\n<p><strong>What I am working on:<\/strong><\/p>\n<ul>\n<li>I work for <a href=\"http:\/\/www.idausa.org\">In Defense of Animals<\/a> (IDA), writing and editing their weekly e-news, action alerts (e.g., Bay Area Events), web content, leaflets, brochures, magazine articles: whatever the organization needs.<\/li>\n<li>I&#8217;ve written a number of articles for <a href=\"http:\/\/www.vegnews.com\/\">VegNews<\/a>, and wrote some profiles of companies specializing in vegan travel for the latest issue. <\/li>\n<li>I just finished my first article for <a href=\"http:\/\/www.satyamag.com\/\">Satya magazine<\/a>, which will probably be in the October issue, and have plans for more articles. <\/li>\n<li>I write a monthly column for <a href=\"http:\/\/www.theanimalworld.org\/\">The Animal World<\/a>, a paper out of Tennessee. <\/li>\n<li>I enjoy writing for BAV, and a lot of my stuff is on their website to read or print out for tabling: <a href=\"http:\/\/www.bayareaveg.org\/articles\/RG2AR-article-format.pdf\">The Rough Guide to Animal Rights<\/a>,\n<p><a href=\"http:\/\/www.bayareaveg.org\/articles\/But_you_eat_Fish_don%27t_you-color.pdf\">&#8220;But You Eat Fish, Don&#8217;t You?&#8221;<\/a>, <a href=\"http:\/\/www.bayareaveg.org\/flyers\/mentor-flyer.pdf\">Veg Mentor flyer<\/a>, <a href=\"http:\/\/www.bayareaveg.org\/articles\/BAVeg-brochure.pdf\">BAVeg brochure<\/a> <a href=\"http:\/\/www.bayareaveg.org\/articles.htm\">Check them out<\/a><\/li>\n<li>&#8226;\tI volunteer for the production crew of <a href=\"http:\/\/www.undercovertv.org\/\">Undercover TV<\/a>, an animal rights television show that broadcasts on over 50 public access stations nationwide, including San Francisco, Berkeley, Marin County, Pacifica and Palo Alto.<\/li>\n<\/ul>\n<p>How others can get involved (with above):<\/p>\n<ul>\n<li>Sign up for IDA&#8217;s e-news and action alerts at <a href=\"http:\/\/www.idausa.org\/\">www.idausa.org<\/a>. <\/li>\n<li>Watch Undercover TV (check <a href=\"http:\/\/www.undercovertv.org\/\">www.undercovertv.org<\/a> for days\/times\/channels).<\/li>\n<li>I&#8217;m looking for artists and graphic designers who want to collaborate on advocacy materials (e.g., brochures and booklets) that will reflect a high level of visual\/textual integration and eye-catching aesthetic style. E-mail me if you&#8217;re interested. <\/li>\n<\/ul>\n<p><strong>Advice to aspiring activists:<\/strong><br \/>\nApply your unique skills and talents to helping animals. If you&#8217;re good at something and you love doing it, make that work for yourself <em>and<\/em> the animals.<\/p>\n<p><strong>Who\/what inspires you to keep going?<\/strong><\/p>\n<p>I share my life and apartment with two incredible cats, Zelda &amp; Jasmine (a.k.a., Jazzie), both adopted from SF Animal Care &amp; Control. One look in their eyes convinces me that seeking to save animals&#8217; lives is among the noblest of callings.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Struggling with being vegan? Or finding your advocacy niche? Learn how Mat Thomas discovered his inner vegan strengths. Name: Mat Thomas Profession: writer\/editor City: San Francisco Age: 35 Website: www.idausa.org How long I have been vegetarian\/vegan: I&#8217;ve been vegetarian 9 years, vegan for 3&#189; years. What motivated me to make this change: I became a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/www.bayareaveg.org\/blog\/wp-json\/wp\/v2\/posts\/84"}],"collection":[{"href":"https:\/\/www.bayareaveg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bayareaveg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bayareaveg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bayareaveg.org\/blog\/wp-json\/wp\/v2\/comments?post=84"}],"version-history":[{"count":0,"href":"https:\/\/www.bayareaveg.org\/blog\/wp-json\/wp\/v2\/posts\/84\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bayareaveg.org\/blog\/wp-json\/wp\/v2\/media?parent=84"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bayareaveg.org\/blog\/wp-json\/wp\/v2\/categories?post=84"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bayareaveg.org\/blog\/wp-json\/wp\/v2\/tags?post=84"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}