{"id":372,"date":"2007-01-16T19:50:16","date_gmt":"2007-01-17T00:50:16","guid":{"rendered":"http:\/\/www.bayareaveg.org\/wordpress\/vegan-cooking-and-baking-classes\/"},"modified":"2007-01-16T19:50:16","modified_gmt":"2007-01-17T00:50:16","slug":"vegan-cooking-and-baking-classes","status":"publish","type":"post","link":"https:\/\/www.bayareaveg.org\/blog\/2007\/01\/16\/vegan-cooking-and-baking-classes\/","title":{"rendered":"<a href=\"http:\/\/bayareaveg.org\/cooking\">Vegan Cooking and Baking Classes<\/a>"},"content":{"rendered":"<p>For February, there are two classes offered.  <a href=\"http:\/\/bayareaveg.org\/cooking\">Registrations are now being accepted<\/a>.  Note:<\/p>\n<p>Both classes are accessible by public transit.  See event calendar link for full details.<\/p>\n<p><strong>What:<\/strong> <strong>New Veg*n Cooking Class<\/strong>: Soul Food Veggie Cooking: Fried &#8220;Chicken&#8221;, Black-eyed peas, Greens, Cornbread, Baked Yams.<br \/>\n<strong>Where:<\/strong> Treasure Island\/SF<br \/>\n<strong>When:<\/strong> 2\/7\/07 Wednesday, 6:00 pm<br \/>\n<strong>Host:<\/strong> Chef Alex Bury<\/p>\n<p><strong>Cost:<\/strong>  $10**<br \/>\n<strong>Full Details: <\/strong><a href=\"http:\/\/www.bayareaveg.org\/events.php?EID=1515#1515\">http:\/\/www.bayareaveg.org\/events.php?EID=1515#1515<\/a><br \/>\n<strong><em>**NOTE<\/em><\/strong> &#8211; with each registration, you can bring a new (non-veg) person for free!<\/p>\n<p><em>&#8220;Alex was great. The chocolate mousse was amazing. My nonveg friend liked the foods.&#8221;<\/em> <\/p>\n<p>&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;<\/p>\n<p><strong>What: Vegan Baking Class<\/strong> &#8211; Coffee Shop Dessert Series: Biscotti, Scones, and Coffee Cake<br \/>\n<strong>Where:<\/strong> SF (Sur La Table, near Union Square)<br \/>\n<strong>When:<\/strong> 2\/25\/07 Sunday, 1:00 pm<br \/>\n<strong>Host:<\/strong> Christine Dickson<\/p>\n<p><strong>Cost:<\/strong>  $15<br \/>\n<strong>Full Details:<\/strong> <a href=\"http:\/\/www.bayareaveg.org\/events.php?EID=1484#1484\">http:\/\/www.bayareaveg.org\/events.php?EID=1484#1484<\/a><\/p>\n<p><em>&#8220;After we tasted the cookies and cake at class we knew we found something special. It seems to me that you have a rare gift and I hope that you continue to experiment and find ever more wonderful desserts that vegans can enjoy and feel proud to serve their non-vegan friends.&#8221;<\/em><\/p>\n<p>&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;<\/p>\n<p><strong>To register for the class, please visit<\/p>\n<p><a href=\"http:\/\/bayareaveg.org\/cooking\">http:\/\/bayareaveg.org\/cooking<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For February, there are two classes offered. Registrations are now being accepted. Note: Both classes are accessible by public transit. See event calendar link for full details. What: New Veg*n Cooking Class: Soul Food Veggie Cooking: Fried &#8220;Chicken&#8221;, Black-eyed peas, Greens, Cornbread, Baked Yams. Where: Treasure Island\/SF When: 2\/7\/07 Wednesday, 6:00 pm Host: Chef Alex [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/www.bayareaveg.org\/blog\/wp-json\/wp\/v2\/posts\/372"}],"collection":[{"href":"https:\/\/www.bayareaveg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bayareaveg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bayareaveg.org\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bayareaveg.org\/blog\/wp-json\/wp\/v2\/comments?post=372"}],"version-history":[{"count":0,"href":"https:\/\/www.bayareaveg.org\/blog\/wp-json\/wp\/v2\/posts\/372\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bayareaveg.org\/blog\/wp-json\/wp\/v2\/media?parent=372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bayareaveg.org\/blog\/wp-json\/wp\/v2\/categories?post=372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bayareaveg.org\/blog\/wp-json\/wp\/v2\/tags?post=372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}