|I've been going here off and on for years. Very nice owners/employees. The decor is outdated and you have to be buzzed in the front door but it doesn't bother me. I usually get take-out here. Large menu with easy substituions of tofu or gluten or veggies. Their gluten is really good--fluffy and soft. Pad see ew (without egg), Gaeng gari gluten curry and veggie spring rolls. Yummy!||LolaBanana
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