|I have only tried the Dim Sum offerings during the early afternoon. I really like the steamed vegie dumplings. Spinach and Fung Sin dumplings are my favourite. I have asked for the chinese brocoli but find it too oily for my tastes, so last time I requested it steamed only. Steamed dumplings get 4 stars from me.||carlos
|Enjoyed #61 the (mostly) tofu and some veggie pork as well as the veggie "duck" (bean curd sheets) with spinach. Food was tasty, decent portions, prompt service. Seemed slightly expensive for Chinese food (entrees were $9 each plus $1.75 for a bowl of brown rice), but I would return as I enjoyed the food and the picture menu is wonderful. They also gave us a complimentary black bean dessert.||tammy
|Friendly service. Clean and welcoming space. Moderate sized portions and huge menu that's heavy on the fake meats. Looking forward to returning and trying out more options.||chris
|Food is okay, almost 200 item menu. Good addition to the very few vegan options in the area. On par with Garden Fresh and GVL.||eric
|I have eaten there 3-4 times with mixed results. They are all vegetarian, but they do use milk and egg in some dishes. Those dishes are clearly marked and the staff is willing to make anything egg-free. For me, the food is good, but nothing special. It is nice to go here for a change, but both Garden Fresh and Great Vegi Land are much better.||VegBausk
The intent of the Ultimate Guide is to make it easier for folks new to the Bay Area or new to vegetarianism to find businesses that support their vegetarian lifestyle. We welcome your reviews and feedback on businesses and services listed within. For any public reviews, please keep your comments constructive so that the business may learn from them -- no slander or mean-spirited comments.. You are responsible for what you post as a 3rd party contributor to the Ultimate Guide web site. Bay Area Vegetarians and the editors of the Ultimate Guide reserve the right to edit or delete submissions that are deemed inappropriate.