San Francisco Bay Area Vegetarians

The Ultimate Guide to Vegetarian Living
in the San Francisco Bay Area

The Butcher’s Son

0 out of 5 stars 0 / 5.0, 1 reviews
Address: 1941 University Ave, Berkeley
Area: East Bay
Hours: Mon, Thu & Fri 11 am - 8 pm, Tue & Wed 11 am-3 pm; Sat & Sun 9 am-5 pm; Weekend brunch 9 am - 2 pm
Category: Restaurant/Food Vendor (Vegan)
Average cost: $11-$20  per person after tax and tip$11-$20  per person after tax and tip
Vegan Dessert: Yes
Accepts credit card: Yes

Notes: Reminiscent of an old New York- style butcher shop/ deli with donuts and pastries, bagels and upmarket espresso coffee in the mornings, with sausages made from vital wheat gluten, everything plant-based, with the cheeses made mainly made from coconut and cashew. Weekend brunch 9 am - 2 pm.

Added by veganhobbit on 2014-12-24, Last update: 2017-04-08, Viewed 1134 times
Last 5 Reviews

Average rating:0 out of 5 stars 0 / 5.0 Based on 1 reviews. (Add/Edit your own review)

Rating Comments   Reviewer Date
4.5 out of 5 stars Pretty awesome and a rare concept! House made vegan "meats and cheeses" go on their incredible sandwiches and salads! In addition they have fried mozzarella, bacon macaroni salad, and usually an assortment of desserts, all vegan and in a funky atmosphere. Parking is difficult so be prepared, but totally worth going out of your way for! Dirtysole
Reviews: 3

The intent of the Ultimate Guide is to make it easier for folks new to the Bay Area or new to vegetarianism to find businesses that support their vegetarian lifestyle. We welcome your reviews and feedback on businesses and services listed within. For any public reviews, please keep your comments constructive so that the business may learn from them -- no slander or mean-spirited comments.. You are responsible for what you post as a 3rd party contributor to the Ultimate Guide web site. Bay Area Vegetarians and the editors of the Ultimate Guide reserve the right to edit or delete submissions that are deemed inappropriate.