http://www.bayareaveg.org/gallery2/main.php Delighted with the meatless bean chili sample http://www.bayareaveg.org/gallery2/v/scc201609/20160913_111547.jpg.html 12697 Ready to learn more about how animals are raised http://www.bayareaveg.org/gallery2/v/scc201609/20160913_112133.jpg.html 12701 Ready to pledge to eat animal-free http://www.bayareaveg.org/gallery2/v/scc201609/20160913_112305.jpg.html 12704 Paula, our volunteer chef http://www.bayareaveg.org/gallery2/v/scc201609/20160913_112428.jpg.html 12710 Ingredients from the chili (from Trader Joe's) http://www.bayareaveg.org/gallery2/v/scc201609/20160913_112519.jpg.html 12713 Campus recruiter enjoyed the chili sample http://www.bayareaveg.org/gallery2/v/scc201609/20160913_112630.jpg.html 12716 Another student ready to learn more http://www.bayareaveg.org/gallery2/v/scc201609/20160913_112714.jpg.html 12719 Volunteers Dariece and Paula http://www.bayareaveg.org/gallery2/v/scc201609/20160913_112949.jpg.html 12722 Checking out the meatless "beef" from Trader Joe's http://www.bayareaveg.org/gallery2/v/scc201609/20160913_113921.jpg.html 12730 "Better than regular chili" http://www.bayareaveg.org/gallery2/v/scc201609/20160913_114208.jpg.html 12733 Tammy & Paula, volunteer event organizers http://www.bayareaveg.org/gallery2/v/scc201609/20160913_120517.jpg.html 12736 "Better than my Dad's chili" http://www.bayareaveg.org/gallery2/v/scc201609/20160913_122252.jpg.html 12739 Our youngest taster http://www.bayareaveg.org/gallery2/v/scc201609/20160913_122840.jpg.html 12742 More students enjoying the vegan chili http://www.bayareaveg.org/gallery2/v/scc201609/20160913_123113.jpg.html 12750 Meatless "beef" used at Trader Joe's in Fairfield http://www.bayareaveg.org/gallery2/v/scc201609/20160913_132259.jpg.html 12753 Sign http://www.bayareaveg.org/gallery2/v/scc201609/20160913_153338.jpg.html 12756