Mock meats

[Mark Hawthorne]

I'm working on an article about mock meats (aka "faux meat," "imitation meat" or "meat substitute"). I know a lot of people who like mock meats, whether it's in a restaurant like Bok Choy Garden or making seitan loaf at home. But I'd appreciate hearing from anyone with a distaste for it. Do you not like it because of ethical reasons (eating something meant to look and taste like chicken)? Do you not like the flavor or texture?

Please email me at veganforlife [at] sbcglobal [dot] net with your comments.

Thanks,

Mark
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