Excellent service, good food, nice decor. Portions are small, and unfortunately you have to ask the waitstaff which items are vegan or can be made so. The brunch menu isn't very inspired.
Separate veg menu. Attentive service, atmosphere average. My favorite dishes are Braised Bean Curd Rolls, Veggie 'Lamb' Clay Pot, and Shanghai Style Rice Cake. Ask for veg broth in soups just in case.
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