This class will feature holiday favorites pumpkin, apple, and pecan pies plus fruit & nut filled holiday cookies. With Dr. Christine Dickson, learn the secret tips for making perfect pie crust and take time to network and share ideas with others. Each dessert featured in this class makes a great gift for friends and family!
Space is limited and the classes typically fill-up fairly quickly, so please reserve your space today.
When asked “What did you like most about the baking class?“, class participants replied:
“The taste and texture of the baked goods was very impressive. Very tasty.”
“It gave me confidence that you can make vegan dessert items that taste every bit as good as baked items with animal products.”
“Being with other vegetarians/vegans and learning how to make healthy desserts.”
“Learning all the tips/techniques you can’t get from just a recipe.”
“To meet an actual vegan baker — we need many more of these to progress the “cause” and get/perfect more options.”
“Christine has some good baking humor – she made me laugh”
To learn more about the Secrets of Vegan Baking classes, visit the SecretsOfVeganBaking.com website
For registration, please visit the Bay Area Vegetarians website – http://bayareaveg.org/cooking/
* Thank you to Christine for volunteering her time and expertise; all proceeds benefit Bay Area Vegetarians. In the spirit of promoting vegan baking, these classes are offered below market rate.