Happy Mother’s Day! And that goes out to everyone who nurtures, loves and cares for someone small. BAV has some really cool parents on the list, raising veg kids, and we’ve also got countless folks who love and care for rescued dogs, cats, rats, birds, cows, chickens, and pigs. So Happy Mom Day to everyone from Bay Area Veg!
Mother’s Day seems to revolve around a big breakfast, and that just doesn’t work for me. Old fashioned breakfasts are made from lots of eggs and milk. Eggs and milk come from mother cows and mother chickens. It’s the food their bodies create for their babies, but we take it away to give ourselves heart disease and cancer. Could anything be LESS celebratory of Mother’s Day?!?
This year, try some vegan goodies for your mom (or for yourself, if all your “kids” are furry and can’t be trusted to use the stove).
Pancakes are always a winner. The following recipe is for the classic, blueberry pancakes, and they’re pretty hard to mess up. Serve with vegan butter (Earth Balance), maple syrup, sliced fruit (grill it if you want to be really fancy!), and some strong coffee or tea with Silk soy creamer. Add a side of vegan mock “bacon” that you buy at the store, or make your own (recipe below).
If your mom prefers savory, try this recipe for breakfast burritos:
And if your mom is a runner, like mine, give her some more carbs! Try a heaping plate of hashbrowns with tofu scramble. Recipes below, and don’t forget the ketchup and Tabasco sauce!
Last but not least, I wanted to share a great local resource with you. 101 Cookbooks is an award-winning recipe blog written by San Francisco native Heidi Swanson. I *love* her vegan recipes. The site is veg, heavily vegan, with gorgeous photographs and idea. Here is a yummy-sounding cookie recipe that I’m going to make for my mom. It’s worth 10 minutes of your time to browse through Heidi’s vegan recipes. You’ll be inspired.
Have a wonderful Mother’s Day Weekend!
Better Than Bacon