Secrets of Vegan Baking Class: Holiday Pies & Cookies

Wednesday, October 13th, 2010

This class will feature holiday favorites pumpkin, apple, and pecan pies plus fruit & nut filled holiday cookies. With Dr. Christine Dickson, learn the secret tips for making perfect pie crust and take time to network and share ideas with others. Each dessert featured in this class makes a great gift for friends and family!

Space is limited and the classes typically fill-up fairly quickly, so please reserve your space today.

Date: Saturday, Nov 6th
Time: 1:00pm – 3:30pm
Location: Whole Foods Market, 1010 Park Place, San Mateo
Cost: $25/person *
Registration | Event Listing

When asked “What did you like most about the baking class?“, class participants replied:

“The taste and texture of the baked goods was very impressive. Very tasty.”

“It gave me confidence that you can make vegan dessert items that taste every bit as good as baked items with animal products.”

“Being with other vegetarians/vegans and learning how to make healthy desserts.”

“Learning all the tips/techniques you can’t get from just a recipe.”

“To meet an actual vegan baker — we need many more of these to progress the “cause” and get/perfect more options.”

“Christine has some good baking humor – she made me laugh”

To learn more about the Secrets of Vegan Baking classes, visit the SecretsOfVeganBaking.com website

For registration, please visit the Bay Area Vegetarians website – http://bayareaveg.org/cooking/

* Thank you to Christine for volunteering her time and expertise; all proceeds benefit Bay Area Vegetarians. In the spirit of promoting vegan baking, these classes are offered below market rate.

Sold-out Success: The Chocolate Trio

Tuesday, April 6th, 2010
Dr. Christine Dickson, Secrets of Vegan Baking

Dr. Christine Dickson, Secrets of Vegan Baking

Dr. Christine Dickson relaunched the Secrets of Vegan Baking Classes with theme class of “The Chocolate Trio” on March 27th at the San Mateo Whole Foods.

The class was sold-out, and unfortunately for those anxiously waiting for a cancellation, we had a full house.

Christine started the class with a bonus — sampling her delightful fudgie brownie bites.

Then the class officially began with the featured vegan desserts, Chocolate Cream-Cheese Bundt Cake, Chocolate Chip Cookies, and then the Chocolate Hazelnut Torte.  Christine had prepared samples of each dessert (pictured above at the beginning of the class).

During the class, Christine and volunteer assistants from the audience prepared each vegan delight.  Both the Chocolate Chip Cookies  and Chocolate Cream-Cheese Bundt Cake in class were also baked fresh in class and available for more sampling.

Vegan Baking Class, March 2010

Vegan Baking Class, March 2010

If you love chocolate, visit Christine’s website to watch how to make fudge brownie bites.

Upcoming Secrets of Vegan Baking Class

The next vegan baking class is “Berry Sweets” on Saturday, April 24th, at San Mateo Whole Foods.

Christine will share her secrets of baking delicious old-fashioned strawberry shortcake, raspberry tart, and blueberry muffins.  Cost is $25 per person, and registrations are now being accepted.  [ more info ]

Thank you to Christine for sharing her time and talents for creating egg- and dairy-free desserts.  Most attendees at the class were new to vegan baking, and we look forward to our continued partnership with Christine and the Secrets of Vegan Baking to promote compassionate and cruelty-free baking in the San Francisco Bay Area.

The Secrets of Vegan Baking classes start March 27th

Sunday, February 21st, 2010

Class participant made Christine's vegan cupcakes for a bakesale

Christine Dickson will once again be offering her popular Secrets of Vegan Baking Classes with Bay Area Vegetarians!  In 2007, many of you will remember the Secrets of Vegan Baking classes held at Sur La Table in SF’s Union Square.   This class is now being held at Whole Foods in San Mateo.

Upcoming Secrets of Vegan Baking Classes include:

03/27 Secrets of Vegan Baking: The Chocolate Trio – San Mateo
04/24 Secrets of Vegan Baking: Berry Sweets – San Mateo

Christine has also created the Secrets of Vegan Baking website with Video Demonstration, Free Sample Recipes, and Baking Tips.

She will be giving a free presentation during our 2/28 Vegan Food Party, and we’ll be giving away one of her vegan cookie mixes!

Christine teaching at Sur La Table in SF

Thank you to  Christine for once again offering these classes, and to Whole Foods for underwriting this class with space and ingredients.  The San Mateo Whole Foods is also offering a vegan raw foods class on 3/9 with Patti Searle ($35 , more info )

Cafe Soulstice Closes Both Locations

Sunday, June 7th, 2009

Cafe Soulstice, a raw foods restaurant that operated within the Equinox Gym in San Mateo, and subsequently expanded to Palo Alto, has closed both restaurants.  Thanks to Judy for the update.

There are now only three vegetarian restaurants on the Peninsula:

Que seRaw seRaw – raw foods “to go” in Burlingame
Loving Hut – Palo Alto cafe with soups, salads, sandwiches
Annapoorna – Indian restaurant in San Mateo

Other Peninsula vegetarian restaurants that have closed in recent years include Stoa’s (Palo Alto; they switched from being vegetarian to non-veg before they closed), Bay Leaf Cafe (Palo Alto) and Vegetarian Gourmet (San Mateo).