Vegan holiday food is actually some of the easiest and tastiest food you can make (or buy). Below are recipes for holiday winter squash, mashed potatoes, gravy, stuffing, and pumpkin pie. Cranberry sauce, green beans, salads, sweet potatoes…all the other favorites are already vegan, or so close you won’t need a recipe (Annie’s Goddess dressing instead of the tired old ranch dressing, green beans cooked in veg stock instead of chicken stock, etc).
The main dish is the big question. Tofurky? Field Roast? A big stuffed squash? That’s up to you and your personal tastes. My favorite Thanksgiving involved a six hour hike up a snowy mountain, followed by a feast of latkes (potato pancakes) with apple sauce and vegan sour cream. 3 carefully-chosen people and 7 dogs who were not actually carefully-chosen, being rescues, but they were well-loved. That holiday was so easy, and so fun—none of the stress, misery, heart attacks and animal suffering I was used to—that it set the tone and I haven’t celebrated a “traditional” Thanksgiving since.
If you’re celebrating with a crowd, try to arrange one of each centerpiece foods (Tofurky, Field Roast, stuffed pumpkin). Have a taste test and then you’ll know what you like in the future.
Plan ahead–read through these recipes and check out www.vegcooking.com for a huge new Thanksgiving food feature. Don’t wait until the week before the holiday–the more you plan, the more you’ll enjoy this holiday of delicious food, friends and family!
Holiday Winter Squash
Cornbread and Pecan Stuffing
Pumpkin Patch “Cheesecake”