Vegan Restaurant Campaign #vrcns

Saturday, February 17th, 2018

There are so many of us who have been working in various ways to promote veganism and vegan foods locally.   Yet, there is not a single vegan restaurant in the entire Napa and Solano county; many of us regularly drive 30 to 60 minutes plus to dine at a vegan restaurant.  Collaborating together will magnify our individual efforts, and hopefully, one day, we’ll have a vegan restaurant.

Some may ask, why do we want to dine at an all-vegan restaurant when there are nearby restaurants with vegan choices?

  1. A vegan or entirely plant-based restaurant can be a better dining experience
    1. Provides a a larger selection to choose from, versus the single vegan item available, or choosing an item and having to order it without meat/dairy
    2. There’s no risk of allergen contamination from non-vegan foods
    3. There’s no cues (visual or aromatic) of animal flesh or animal products
  2. Our dining dollars are not supporting an establishment that profits from the suffering & slaughter of sentient beings

Yet, given the lack of vegetarian restaurants in the county, or even a smaller endeavors like food trucks, it’s a big move for a vegan restaurant to open.

To lay the groundwork for a vegan restaurant to open, we need to create a business climate where vegan foods are seen as profitable.  Once we demonstrate that there IS a demand for vegan foods, then someone will eventually exploit that opportunity and open an all-vegan restaurant. (We’re already seeing that explosion with prepared foods.  Ben & Jerry’s now has 9 vegan flavors, Haagen Daz and Breyers have vegan flavors too.)

Read the rest of this entry »