Eat Your Carrots: Carrot-Walnut Cake and Carrot-Red Lentil Soup

Wednesday, January 7th, 2009

I had a craving for carrot cake last week, so I pulled up this recipe. It looked a little boring, but I figured it couldn’t be that bad…and I was in a hurry.

I decided to double it so I could bring one cake to the office and keep one at home to score points with the honey. I purchased twice the amount of carrots, and grated them in my food processor. Unfortunately, I did not purchase twice the other ingredients! The result? Keep reading for a carrot and lentil soup recipe. Read the rest of this entry »