Dr. Christine Dickson relaunched the Secrets of Vegan Baking Classes with theme class of “The Chocolate Trio” on March 27th at the San Mateo Whole Foods.
The class was sold-out, and unfortunately for those anxiously waiting for a cancellation, we had a full house.
Christine started the class with a bonus — sampling her delightful fudgie brownie bites.
Then the class officially began with the featured vegan desserts, Chocolate Cream-Cheese Bundt Cake, Chocolate Chip Cookies, and then the Chocolate Hazelnut Torte. Christine had prepared samples of each dessert (pictured above at the beginning of the class).
During the class, Christine and volunteer assistants from the audience prepared each vegan delight. Both the Chocolate Chip Cookies and Chocolate Cream-Cheese Bundt Cake in class were also baked fresh in class and available for more sampling.
If you love chocolate, visit Christine’s website to watch how to make fudge brownie bites.
Upcoming Secrets of Vegan Baking Class
The next vegan baking class is “Berry Sweets” on Saturday, April 24th, at San Mateo Whole Foods.
Christine will share her secrets of baking delicious old-fashioned strawberry shortcake, raspberry tart, and blueberry muffins. Cost is $25 per person, and registrations are now being accepted. [ more info ]
Thank you to Christine for sharing her time and talents for creating egg- and dairy-free desserts. Most attendees at the class were new to vegan baking, and we look forward to our continued partnership with Christine and the Secrets of Vegan Baking to promote compassionate and cruelty-free baking in the San Francisco Bay Area.