Best is to subscribe online to the Napa/Solano Newsletter and get them delivered directly to your inbox.
Nov/Dec – http://www.bayareaveg.org/newsletters/BAV-NSNews-2015-11-12.htm
Nov – not archived online
October – http://www.bayareaveg.org/newsletters/BAV-NSNews-2015-10.htm
September – http://www.bayareaveg.org/newsletters/BAV-NSNews-2015-09.htm
At the Vallejo Earth Day, the BAVeg table focused on water usage and food choices, and distributed information about factory farming, nutrition and recipes, and animal rights. For fun, participants were asked a randomly selected question related to food and the environment. As a “thank you” for participating, they were gifted with an organic vegan chocolate bite donated by Sjaak’s Organic Chocolates. We will have a longer post soon with photographs. Thank you to our volunteers who made this possible: Debbie, Tonia, Jamie, and Tammy
Here are the questions that were used:
Q 1: HOW MUCH WATER IS NEEDED TO PRODUCE ONE POUND OF BEEF? (IN GALLONS)
Q2: HOW MUCH WATER DOES A DAIRY COW DRINK EACH DAY? (IN GALLONS)
VEGAN & VEGETARIAN RESTAURANT NEWS
Opening Sometime in the Future
Still on Our Radar
Compassion in action
Running for the animals
Are we ready for the World Peace Diet?
We’ll take your unwanted vegan books
Healthy Veg kickoff meeting
American Canyon, CA – March 31, 2015 – The kickoff meeting of the Healthy Veg Discussion and Support Group will be Thursday, April 9, 2015 from 6:30 pm to 7:30 pm at the American Canyon Library’s Community Room at 300 Crawford Way. There is no charge and the public is welcome.