6/12 Secrets of Vegan Baking: The Vegan Coffee Shop

Cinnamon Rolls from Secrets of Vegan Baking

Learn the secrets of baking amazing cinnamon rolls, banana walnut bread, and raspberry cream scones with Secrets of Vegan Baking instructor Dr. Christine Dickson

Date: Saturday, June 12, 2010
Time: 1:00pm – 3:30pm
Location: Whole Foods Market, 1010 Park Place, San Mateo
[ Register online ]

When asked “What did you like most about the baking class?“, class participants replied:

“The taste and texture of the baked goods was very impressive.  Very tasty.”

“It gave me confidence that you can make vegan dessert items that taste every bit as good as baked items with animal products.”

“Being with other vegetarians/vegans and learning how to make healthy desserts.”

“Learning all the tips/techniques you can’t get from just a recipe.”

“To meet an actual vegan baker — we need many more of these to progress the “cause” and get/perfect more options.”

“Christine has some good baking humor – she made me laugh”

To read more about the Secrets of Vegan Baking classes, visit the SecretsOfVeganBaking.com, and Register online at Bay Area Vegetarians.

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