Archive for April, 2010

April 2010 Newsletter

Wednesday, April 7th, 2010

BAVeg April 2010 Newsletter – news, events, and more!

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Sold-out Success: The Chocolate Trio

Tuesday, April 6th, 2010
Dr. Christine Dickson, Secrets of Vegan Baking

Dr. Christine Dickson, Secrets of Vegan Baking

Dr. Christine Dickson relaunched the Secrets of Vegan Baking Classes with theme class of “The Chocolate Trio” on March 27th at the San Mateo Whole Foods.

The class was sold-out, and unfortunately for those anxiously waiting for a cancellation, we had a full house.

Christine started the class with a bonus — sampling her delightful fudgie brownie bites.

Then the class officially began with the featured vegan desserts, Chocolate Cream-Cheese Bundt Cake, Chocolate Chip Cookies, and then the Chocolate Hazelnut Torte.  Christine had prepared samples of each dessert (pictured above at the beginning of the class).

During the class, Christine and volunteer assistants from the audience prepared each vegan delight.  Both the Chocolate Chip Cookies  and Chocolate Cream-Cheese Bundt Cake in class were also baked fresh in class and available for more sampling.

Vegan Baking Class, March 2010

Vegan Baking Class, March 2010

If you love chocolate, visit Christine’s website to watch how to make fudge brownie bites.

Upcoming Secrets of Vegan Baking Class

The next vegan baking class is “Berry Sweets” on Saturday, April 24th, at San Mateo Whole Foods.

Christine will share her secrets of baking delicious old-fashioned strawberry shortcake, raspberry tart, and blueberry muffins.  Cost is $25 per person, and registrations are now being accepted.  [ more info ]

Thank you to Christine for sharing her time and talents for creating egg- and dairy-free desserts.  Most attendees at the class were new to vegan baking, and we look forward to our continued partnership with Christine and the Secrets of Vegan Baking to promote compassionate and cruelty-free baking in the San Francisco Bay Area.

Maoz Vegetarian (Berkeley)

Monday, April 5th, 2010

Maoz, an international falafel chain, has opened in Berkeley, a perfect place with its large student population for quick and easy falafel meals.

Maoz is the East Bay’s third falafel restaurant, following Chick-o-Peas in Berkeley and Amba in Oakland.

Thanks to Greg for the update!

Basil Cha Cha (Foster City)

Monday, April 5th, 2010

Basil Cha Cha Vegetarian Bistro, Foster City’s first vegetarian restaurant, opened in early March. It’s entirely vegetarian, and the menu clearly distinguishes between what is vegan and vegetarian.  Nearly everything on the menu can be made vegan.

It is a spin-off of an earlier restaurant in this same space, which was a mixed Thai restaurant with the same owner.  The owner moved her original mixed Thai restaurant to another location in the same mall, and opened up this all vegetarian bistro.

There’s a nice bayside trail across the street, so bring your appetite and your walking shoes.

Ultimate Guide – Basil Cha Cha:  read it, rate it, review it

With the recent opening of Basil Cha Cha and Garden Fresh in Palo Alto, the Peninsula is now home to a record 5 vegetarian restaurants.

Thanks to Dipti for the heads-up on Basil Cha Cha.

Garden Fresh (Palo Alto)

Monday, April 5th, 2010

We’ve been waiting since the new year to make this announcement:  Garden Fresh, a long-time favorite of the vegetarian community in Mountain View, has expanded to a second location in Palo Alto on Ramona Street.  Palo Alto now boasts two vegan restaurants.

Thanks to Elizabeth for the update!

Sugar Plum Cafe (Sacramento)

Monday, April 5th, 2010

Cafe, as well as vegan bakery

Sugar Plum Vegan Cafe opened in downtown Sacramento.  They offer breakfast, lunch and dinner, as well as a vegan bakery for direct ordering and wholesale.

Ultimate Guide:  Sugar Plum Vegan Cafe – read it, rate it, review it!

(Photo:  Sugar Plum Vegan Cafe)