Archive for November, 2008

BAVeg November News

Wednesday, November 12th, 2008

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* Community Thanksgiving Events
* Carol and The Chicken Man Protest KFC
* News Bites
* Spotlight: Vegan Food Report
* Ultimate Guide Updates
* Heart Smart Cooking
* Event Calendar

Vegan Holiday Food

Monday, November 10th, 2008

Vegan holiday food is actually some of the easiest and tastiest food you can make (or buy). Below are recipes for holiday winter squash, mashed potatoes, gravy, stuffing, and pumpkin pie. Cranberry sauce, green beans, salads, sweet potatoes…all the other favorites are already vegan, or so close you won’t need a recipe (Annie’s Goddess dressing instead of the tired old ranch dressing, green beans cooked in veg stock instead of chicken stock, etc).

The main dish is the big question. Tofurky? Field Roast? A big stuffed squash? That’s up to you and your personal tastes. My favorite Thanksgiving involved a six hour hike up a snowy mountain, followed by a feast of latkes (potato pancakes) with apple sauce and vegan sour cream. 3 carefully-chosen people and 7 dogs who were not actually carefully-chosen, being rescues, but they were well-loved. That holiday was so easy, and so fun—none of the stress, misery, heart attacks and animal suffering I was used to—that it set the tone and I haven’t celebrated a “traditional” Thanksgiving since.

If you’re celebrating with a crowd, try to arrange one of each centerpiece foods (Tofurky, Field Roast, stuffed pumpkin). Have a taste test and then you’ll know what you like in the future.

Plan ahead–read through these recipes and check out for a huge new Thanksgiving food feature.  Don’t wait until the week before the holiday–the more you plan, the more you’ll enjoy this holiday of delicious food, friends and family!

Holiday Winter Squash
Mashed Potatoes
Cashew Gravy
Cornbread and Pecan Stuffing
Pumpkin Patch “Cheesecake”

Read the rest of this entry »

Video: Vegan Food Report

Sunday, November 9th, 2008

Reporter Richgail Enriquez takes a bite out of the Vegan/Vegetarian movement in the Bay Area. Watch this video news report as she explores local vegetarian restaurants. Runtime 4:43.

For more information on vegan and vegetarian restaurants in the SF Bay Area, visit the Ultimate Guide

Seed of Life (Berkeley)

Sunday, November 9th, 2008

Seed of Life is a new vegan restaurant in Berkeley.  Inspired by world cuisine, the menu currently features soups, green and grain salads, entrees including noodle dishes, wraps, and burgers.

Seed of Life shares the location with Vital Ital Calabash; they open when Vital Ital closes.

Thanks to Greg for the update.

Ultimate Guide – Seed of Life: read it, rate it, review it!

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