Old Bay Tofu “Crab” Cakes
Sunday, June 1st, 2008
Recently I had the honor of making dinner for the #1 top fundraiser for Team Vegan, Nancy, and 5 of her close friends. First prize was a gourmet vegan dinner for 6, including dishes! Nancy raised $3,025 to create more vegetarians, so it was an honor (and a blast) to cook for her.
